Anyang Cuisine
Local Specialties
Anyang’s culinary tradition spans thousands of years, offering a unique blend of ancient recipes and modern interpretations. Discover the tastes that have defined this historic city.
Anyang Three Smokes
A trio of smoked delicacies including chicken, duck, and fish. Each is prepared with a unique blend of spices, creating a harmonious flavor profile.
Bian Fen Cai
A comforting flat rice noodle soup, popular for its smooth texture and rich broth. Often served with various toppings like beef, vegetables, and herbs.
Daokou Roast Chicken
A local specialty, this crispy-skinned roast chicken is known for its fragrant spices and tender meat. Named after the Daokou district of Anyang..
Blood Pudding
A traditional dish made from pork blood and glutinous rice. It's often served sliced and pan-fried, offering a rich, savory taste.
Xiao Long Bao
While originating from Jiangnan region, these soup dumplings have become a beloved dish in Anyang. Delicate dough wrapped around savory pork and flavorful broth.
Where to Eat
Experience the best of Anyang’s cuisine at these local favorites. From traditional eateries to modern interpretations, these restaurants offer authentic flavors and warm hospitality.
Old Town Flavors
A traditional restaurant known for its authentic Bian Fen Cai and Daokou Roast Chicken.
- 123 Ancient Street, Anyang
- 11:00 AM - 10:00 PM
- +00000000000
- 4.5 / 5
Three Smokes House
Specializing in Anyang Three Smokes, this restaurant offers a variety of smoked delicacies.
- 456 Smoky Lane, Anyang
- 11:30 AM - 9:30 PM
- +00000000000
- 4.7 / 5
Dumpling Paradise
Famous for its Xiao Long Bao and other dumpling varieties, including vegetarian options.
- 789 Steamy Road, Anyang
- 10:00 AM - 9:00 PM
- +00000000000
- 4.6 / 5
Plan Your Culinary Adventure
Ready to explore the flavors of Anyang? Book a food tour or make reservations at our recommended restaurants to ensure an unforgettable dining experience.