Anyang Cuisine
Local Specialties
Anyang’s culinary tradition spans thousands of years, offering a unique blend of ancient recipes and modern interpretations. Discover the tastes that have defined this historic city.
Anyang Three Smokes
A trio of smoked delicacies including chicken, duck, and fish. Each is prepared with a unique blend of spices, creating a harmonious flavor profile.
Bian Fen Cai
A comforting flat rice noodle soup, popular for its smooth texture and rich broth. Often served with various toppings like beef, vegetables, and herbs.
Daokou Roast Chicken
A local specialty, this crispy-skinned roast chicken is known for its fragrant spices and tender meat. Named after the Daokou district of Anyang..
Blood Pudding
A traditional dish made from pork blood and glutinous rice. It's often served sliced and pan-fried, offering a rich, savory taste.
Xiao Long Bao
While originating from Jiangnan region, these soup dumplings have become a beloved dish in Anyang. Delicate dough wrapped around savory pork and flavorful broth.
Where to Eat
Experience the best of Anyang’s cuisine at these local favorites. From traditional eateries to modern interpretations, these restaurants and hotels offer authentic flavors and warm hospitality.
Miaozhen of Hundred Years
Xianqian Road
Authentic Anyang dishes like Three Smokes and Xiaolongbao.
- 10:30 AM – 10:00 PM
Shengdeli Restaurant
Zhangde Road
Famous local traditional restauruant with affordable price.
- 8:00 AM – 10:00 PM
The North Street Night Market
The North Street
Street food galore: jianbing, spicy lamb skewers, and Anyang piandan.
- 5:00 PM – 12:00 AM
Jiafeng Old Restaurant
Dongfeng Street
The cuisine is characterized by its traditional flavor, using local ingredients to create a rich and authentic taste.
- 11:00 AM – 11:00 PM
Zixiang Café
5th Avenue Heping District, Tianjin
Specialty coffee with a museum theme and pastries inspired by ancient Chinese desserts.
- 7:30 AM - 6:00 PM
Yinxu Museum Café
Yinxu Museum Complex
Oracle Bone Script-themed desserts, millet lattes, and Shang Dynasty-inspired snacks.
- 8:30 AM – 10:00 PM
Café of National Museum of Chinese Writing
Wenfeng District
Retro décor with old photos of Anyang, specialty jujube coffee.
- 8:30 AM – 10:00 PM
Anyang Museum Café
Anyang Museum
Local walnut-flavored espresso and mountain herb teas.
- 10:00 AM – 9:30 PM
Plan Your Culinary Adventure
Ready to explore the flavors of Anyang? Book a food tour or make reservations at our recommended restaurants to ensure an unforgettable dining experience.